Police in Jaipur arrested a man after discovering 363 opium plants illegally cultivated in his field, concealed among an onion crop.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
Arm yourself with these two salads this summer.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Anitoxidant quercetin, classified as a plant-derived chemical or a plant flavonoid is good for health in a variety of ways
India and New Zealand are poised to sign a free trade agreement (FTA) on April 27 in New Delhi, aiming to provide tariff-free access for Indian goods to New Zealand's market and attract USD 20 billion in investment over the next 15 years.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
India and New Zealand have signed a comprehensive Free Trade Agreement (FTA) aimed at significantly boosting bilateral commerce and investments, providing duty-free access for 100 per cent of India's exports to New Zealand and securing duty-free inputs for India's manufacturing sector.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
India's retail inflation marginally increased to 3.4 per cent in March, up from 3.21 per cent in February, primarily due to an uptick in certain food items and the initial impact of the West Asia crisis on fuel prices, according to government data.
A Gujarat-based couple's 23-year marriage ended in divorce due to a long-standing dispute over the wife's dietary choice of not consuming onion and garlic. The Gujarat High Court upheld the divorce verdict.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Pears with roasted turnips does make an unusual, yummy soup.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
One of the notable celebrations includes the Rath Yatra -- a spectacular procession through the streets with Lord Mahavir's idol on a chariot, with followers accompanying it while chanting hymns and performing prayers.
Discovering the stunning land of breathtaking temples.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Nothing uplifts a winter evening like soup.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances