On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Make fasting a delicious affair with this falhari version of bonda.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Jazz up your summer lunch plate with this tangy potato curry.
An age-old recipe for a savoury dish from Himachal Pradesh.
Have some chatpata chaat is always fortifying.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
An appetiser or meal far tastier than tandoori chicken.
Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, and decision-making, warns Pankaj Prakash Sharma, founder, Happa Foods.
Unprecedented bribery charges, farewells, separation, failed union, monumental mergers and record-breaking IPOs, along with a healthy dose of online happenings in the form of spat and lessons in customer care, corporate India saw it all in 2024.
This recipe has a wonderful royal touch.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Give a healthier and tastier upgrade to your regular thalipeeth.
A creamy yoghurt relish that can be dished out in a jiffy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Celebrate Halloween with a spooky dessert.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Go light before the festive mithai binge begins.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A chatpata chaat to make your tastebuds do a dance.
Who says fast food places know how to make burgers best. You can too. And well.
It's time for some desi chaat with a burst of hatke flavours.
Bored of rava upma? Try this savoury pancake recipe.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
