From Uttarakhand comes a simple, tasty meal.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Mango shrikhand with garam puri is a classic combo.
This simple chutney can be served with kebabs and other starters.
Start your day with walnuts, chia, fruit. You can't go wrong.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Make fasting a delicious affair with this falhari version of bonda.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Edamame + truffle oil + basmati rice = an exquisite combo.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Jazz up your summer lunch plate with this tangy potato curry.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A creamy yoghurt relish that can be dished out in a jiffy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
An appetiser or meal far tastier than tandoori chicken.
Go experimental while making your modaks! Try unusual stuffings and coverings.
An age-old recipe for a savoury dish from Himachal Pradesh.
Have some chatpata chaat is always fortifying.
This recipe has a wonderful royal touch.
Celebrate Halloween with a spooky dessert.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Excessive sugar intake has been linked to brain inflammation, which can affect cognitive functions such as memory, learning, and decision-making, warns Pankaj Prakash Sharma, founder, Happa Foods.
Give a healthier and tastier upgrade to your regular thalipeeth.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Go light before the festive mithai binge begins.
