The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Give a healthier and tastier upgrade to your regular thalipeeth.
This recipe has a wonderful royal touch.
A creamy yoghurt relish that can be dished out in a jiffy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Celebrate Halloween with a spooky dessert.
Who says fast food places know how to make burgers best. You can too. And well.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Go light before the festive mithai binge begins.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Bored of rava upma? Try this savoury pancake recipe.
A chatpata chaat to make your tastebuds do a dance.
It's time for some desi chaat with a burst of hatke flavours.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
An adaptation of one of the signature dishes of Himachal Pradesh.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
An especially yum falafel recipe that your children will love.
A simple Estonian soup that's much tastier than you imagine.
This one-pot meal goes well with Boondi Raita.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
The customary naadan or home-cooked meal is rather memorable fare.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
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