Mother's Day reminded me of how my mom learned to cook Indian food.
With a gradual rise in temperature and the start of heatwave, FMCG and dairy firms selling cola-based fizz drinks, juices, mineral water, ice creams and milk-based beverages expect a spike in sales and have ramped up their production and stocks to meet the anticipated consumer demand. The makers are launching new products keeping in mind the evolving consumer preferences and also investing substantially on promotions and expansion of the channels this season, company executives of beverage and ice cream makers said. Beverages major PepsiCo said summer months are naturally the most favourable season for its category and it is "optimistic" that its portfolio of brands will continue to delight consumers during the period.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Ensure that the meals provided in their tiffins and snack breaks are colourful, says Dr Imran Patel.
These delightful idlis are great for breakfast or nashta.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Spongy, light mawa cake that will leave you asking for more.
Try this delightfully fruity pizza that's healthy.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A one-pot meal packed with nutrition and taste.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Whip up spreads on the double, especially when supplies run low.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Pulaus can gussy up a meal, especially when you are having guests over.
While the days are still not that warm, nourish your soul with two unusual khichdis.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
A recipe for starters for your weekend menu.
Delicious recipes from the palaces of Nepal.
One of these delectable stuffed rolls makes a hearty meal.
The star ingredient of many a delicious preparation is, of course, cheese!
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This light, tasty preparation can be eaten with ghee rice or even by itself.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
An intriguing pulau that could be a great lunch fixture
A simple recipe made without onion and garlic.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Before winter ends, it's time to give undhiyu a try!
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