Celebrate Thadri by rolling out this special Sindhi sweetbread.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A one-pot meal packed with nutrition and taste.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Spongy, light mawa cake that will leave you asking for more.
Try this delightfully fruity pizza that's healthy.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Whip up spreads on the double, especially when supplies run low.
While the days are still not that warm, nourish your soul with two unusual khichdis.
The star ingredient of many a delicious preparation is, of course, cheese!
Pulaus can gussy up a meal, especially when you are having guests over.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A recipe for starters for your weekend menu.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
One of these delectable stuffed rolls makes a hearty meal.
Delicious recipes from the palaces of Nepal.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
This favourite Holi dish can be made without deep frying the baras or bhalles.
An intriguing pulau that could be a great lunch fixture
Before winter ends, it's time to give undhiyu a try!
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A simple recipe made without onion and garlic.
Welcome the king of fruits with an unusual cake.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Drinks perfect for a hot summer day.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances