It's the Maharashtrian version of kadhi pakoras.
A unique dessert to add to your Ganesh Utsav menu.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Looking for party starters for New Year?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
This easy, tasty pulau can be cooked in 15 minutes.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
With a gradual rise in temperature and the start of heatwave, FMCG and dairy firms selling cola-based fizz drinks, juices, mineral water, ice creams and milk-based beverages expect a spike in sales and have ramped up their production and stocks to meet the anticipated consumer demand. The makers are launching new products keeping in mind the evolving consumer preferences and also investing substantially on promotions and expansion of the channels this season, company executives of beverage and ice cream makers said. Beverages major PepsiCo said summer months are naturally the most favourable season for its category and it is "optimistic" that its portfolio of brands will continue to delight consumers during the period.
Mother's Day reminded me of how my mom learned to cook Indian food.
These delightful idlis are great for breakfast or nashta.
Spongy, light mawa cake that will leave you asking for more.
Ensure that the meals provided in their tiffins and snack breaks are colourful, says Dr Imran Patel.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Try this delightfully fruity pizza that's healthy.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
A one-pot meal packed with nutrition and taste.
Whip up spreads on the double, especially when supplies run low.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Pulaus can gussy up a meal, especially when you are having guests over.
Delicious recipes from the palaces of Nepal.
While the days are still not that warm, nourish your soul with two unusual khichdis.
A recipe for starters for your weekend menu.
One of these delectable stuffed rolls makes a hearty meal.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This light, tasty preparation can be eaten with ghee rice or even by itself.
The star ingredient of many a delicious preparation is, of course, cheese!
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