Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Unprecedented bribery charges, farewells, separation, failed union, monumental mergers and record-breaking IPOs, along with a healthy dose of online happenings in the form of spat and lessons in customer care, corporate India saw it all in 2024.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
A chatpata chaat to make your tastebuds do a dance.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
It's time for some desi chaat with a burst of hatke flavours.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
An adaptation of one of the signature dishes of Himachal Pradesh.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Bored of rava upma? Try this savoury pancake recipe.
Who says fast food places know how to make burgers best. You can too. And well.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A simple Estonian soup that's much tastier than you imagine.
An especially yum falafel recipe that your children will love.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This one-pot meal goes well with Boondi Raita.
A unique dessert to add to your Ganesh Utsav menu.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
It's the Maharashtrian version of kadhi pakoras.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Looking for party starters for New Year?
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
