Enjoy special dumplings as you welcome the Year of the Rabbit.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
How the world dines on Christmas.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
The customary naadan or home-cooked meal is rather memorable fare.
It's the Maharashtrian version of kadhi pakoras.
The winners of Pink Lady Food Photographer of the Year 2024 have been revealed.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
The idols of Lord Ganesh, the god of prosperity and wisdom and a slayer of obstacles ('vighna-harta'), will be installed in homes across the state with pomp and gaiety.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Made by hand, these steamed modaks are filled with jaggery and coconut.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
Bhagyashree Zore shares a traditional recipe.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
'Degrees get you into the room, it is the attitude that counts,' says adman Madhukar Kamath.
'Power is always transitory, and you should be the same person whether you have it or not,' the head of the number one law firm in India tells Pavan Lall.
It is about prayers and piety, but also about food and festivity.
Get set to burrrrrrp! Presenting the real taste of India!
Photographer HariPrasad captures the quaint village through his lens.
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