Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
A rustic spin on your favourite Palak Paneer.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
Crispy, sweet chicken snacks for the new year countdown.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
An adaptation of one of the signature dishes of Himachal Pradesh.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Presenting the most-viewed recipes this year.
A wonderful addition to your weekend spread.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This recipe make take a little extra effort, but it is worth the time and energy invested.
It is comfort food that's perfect for wet, cosy day indoors.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Reshma Aslam lists out these really easy-to-make delicacies.
Try it out and tell us if you liked it?
Street foods of Delhi
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Genslin Vinodh shares some special recipes from her hometown.
Enjoy these lip-smacking Eid specialities!
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
What is Christmas without some traditional food?
