Buttered prawns and the prawn head oil elevates a simple veggie soup.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Welcome the king of fruits with an unusual cake.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Stop frying your masala fish. Eliminate excess oil by baking it.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Mini Mohan shares a Christmas recipe for cake lovers.
A vegetable curry made using the signature vindaloo paste.
It's the Maharashtrian version of kadhi pakoras.
14-year-old Vaibhav Suryavanshi became the youngest centurion in T20 cricket as he fired Rajasthan Royals to an emphatic eight-wicket victory over Gujarat Titans.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Celebrate Thadri by rolling out this special Sindhi sweetbread.
A great breakfast option, they make for a tasty lunchbox meal as well.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Adore Dalmia Sayani offers her late father's favourite recipe.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Mumbai Indians pacer Trent Boult has backed "world-class" Rohit Sharma to play a pivotal role in the team's pursuit for a record-extending sixth IPL title, following back-to-back half-centuries that signalled his timely return to form.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Spongy, light mawa cake that will leave you asking for more.
Fresh fruit juices to see you through the summer.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
One of these delectable stuffed rolls makes a hearty meal.
You need exactly four ingredients to make this pickle.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
More wonderful greens for a hearty monsoon meal.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
The other half of the name, benne dosa literally means butter dosa in Kannada.
