Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
The heat of the spices in the rasam will make you sweat out the cold.
Barfis come in hundreds of types - try a walnut and til one this season.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Give your cold coffee a delicious pep up with peanut butter!
Before winter ends, it's time to give undhiyu a try!
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A three-ingredient pasta that's plain but plenty tasty.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Make a batch of this decadent chocolate treat.
Broccoli can make a yum starter when marinated and baked.
This one-pot meal goes well with Boondi Raita.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
You can also share your father's special recipe on the occasion of Father's Day.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
A green banana fish curry for the vegetarian in you.
Plan a nutritional treat for your bachhas on Children's Day.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
An intriguing pulau that could be a great lunch fixture
Try this traditional recipe with a delicious raw mango and coconut chutney.
