Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Welcome the king of fruits with an unusual cake.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Adore Dalmia Sayani offers her late father's favourite recipe.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
One of these delectable stuffed rolls makes a hearty meal.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Fresh fruit juices to see you through the summer.
Spongy, light mawa cake that will leave you asking for more.
A great breakfast option, they make for a tasty lunchbox meal as well.
You need exactly four ingredients to make this pickle.
The other half of the name, benne dosa literally means butter dosa in Kannada.
In a significant administrative reshuffle, Jammu and Kashmir Lieutenant Governor Manoj Sinha ordered the transfer and posting of 48 J-K Administrative Service (JKAS) officers, potentially creating friction with the National Conference-led government in the Union Territory. The move, seen by many as an attempt by the LG to assert control over the bureaucracy, includes the transfer of 14 additional deputy commissioners and 26 sub-divisional magistrates. The timing of the order, coinciding with the elected government's wait for approval on business rules, raises concerns over power dynamics in the region.
Show-stopping desserts to impress guests on Ganeshotsav.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Pulaus can gussy up a meal, especially when you are having guests over.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Can't get enough of millets? Try these recipes from Rediff Food.
A simple but deightful paneer dish for entertaining,
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Would you take up a food challenge to make chicken momos with healthy ingredients?
