Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
A stunning book on the Kumbh. And a recipe.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Winters call for a heartening rasam made from this healthy legume.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Crispy, light chicken cutlets make for a great dinner course.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Crispy, sweet chicken snacks for the new year countdown.
Have some chatpata chaat is always fortifying.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Who says fast food places know how to make burgers best. You can too. And well.
Satisfy all your pasta cravings with this delicious vegan pasta!
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Delicious snacks, parathas made from sabudana.
Something light, refreshing and healthy at the beginning of the week.
Make use of Shimla mirchis in the tastiest of ways.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Make fasting a delicious affair with this falhari version of bonda.
A spicy but nutritious soup for the close of day.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
It's spicy, buttery and utterly delicious.
Refreshing salads lick the summer heat.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
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