Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Make use of Shimla mirchis in the tastiest of ways.
Delicious snacks, parathas made from sabudana.
Satisfy all your pasta cravings with this delicious vegan pasta!
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A spicy but nutritious soup for the close of day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Paneer is for air fryers too. And lightly cooked Western-style meals.
It's spicy, buttery and utterly delicious.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Not dining out? Try this restaurant-style dish that can be easily made at home.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Refreshing salads lick the summer heat.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A daughter's ode to her mom's love for cooking.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A quick side-dish that's a good addition to the dal-chawal combo.
A moderately spicy but finger-lickingly good recipe.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Broccoli can make a yum starter when marinated and baked.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Planning to make a delicious appetiser for a get-together?
Two interesting starters for a rainy day.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
This deep-fried potato recipe will sort out your monsoon cravings.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
