Two interesting starters for a rainy day.
Broccoli can make a yum starter when marinated and baked.
A quick side-dish that's a good addition to the dal-chawal combo.
Not dining out? Try this restaurant-style dish that can be easily made at home.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
This recipe has a wonderful royal touch.
A daughter's ode to her mom's love for cooking.
A moderately spicy but finger-lickingly good recipe.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Green Tomato Days are here. Make the most of them.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
You can turn out dairy-free bites using tofu instead of paneer.
These tempting spring rolls can be made in advance and frozen.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Should you buy an air fryer. Is it for you? What can you make with it?
A new recipe for roasted corn.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
This deep-fried potato recipe will sort out your monsoon cravings.
Planning to make a delicious appetiser for a get-together?
Whip up spreads on the double, especially when supplies run low.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The star ingredient of many a delicious preparation is, of course, cheese!
Mother's Day reminded me of how my mom learned to cook Indian food.
Care for a hot broth to welcome Father Christmas?
An interesting, colourful, snack to serve guests.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
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