These kebabs on skewers or a super Sunday special.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Give a healthier and tastier upgrade to your regular thalipeeth.
Two interesting starters for a rainy day.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A quick side-dish that's a good addition to the dal-chawal combo.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
This easy, tasty pulau can be cooked in 15 minutes.
It's time for some desi chaat with a burst of hatke flavours.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Drizzle some chilly sauce or tomato ketchup for added flavour.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A piquant curry to jazz up steamed rice. Have it with papad.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Bored of rava upma? Try this savoury pancake recipe.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
A finger-licking dish of crabs and moringa leaves.
How to make a satisfying comfort food from leftovers.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A delicious fast, no-fuss one-pot dinner.
Before winter ends, it's time to give undhiyu a try!
This dish is sure to get your tastebuds grooving.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Pulaus can gussy up a meal, especially when you are having guests over.
Adore Dalmia Sayani offers her late father's favourite recipe.
Refreshing salads lick the summer heat.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
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