Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
Before winter ends, it's time to give undhiyu a try!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
It's naturally gluten free, filling and tastes lovely.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Matcha tea lovers, this recipe is meant for you!
Green Tomato Days are here. Make the most of them.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Gear up for a rainy day with two varieties of pakodas.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Care for a hot broth to welcome Father Christmas?
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
An especially yum falafel recipe that your children will love.
A piquant curry to jazz up steamed rice. Have it with papad.
A vrat special, this recipe requires just few ingredients.
Let the festivities continue until the year ends.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
It's time for some desi chaat with a burst of hatke flavours.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Time to indulge in something sweet yet traditional.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
These recipes are very simple and can be easily made at home.
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