The dish is packed with aromatic spices and has a great bite to it.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A beginner-friendly recipe for people who love sourdough.
Two recipes perfect for a cosy night in.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
The smoky chicken pairs beautifully with warm flatbread.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Celebrate Independence Day with tricolour delicacies.
It is comfort food that's perfect for wet, cosy day indoors.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Delicious recipes to try on Gudi Padwa.
These crispy masala vadas are called Chattambade in Karnataka.
Enchanting mango-chicken morsels.
Hot weather calls for bringing on the salads, colder the better.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Makhana desserts for your weekend lunch/dinner party.
The plum chutney bring depth of flavour to this dish.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Grab those veggies from your refrigerator and whip up this delicious meal.
This recipe makes a perfect pre-dinner appetiser.
A spectacular pasta dish ideal for a Friday night in.
The spicy mathris are a good substitute for biscuits at tea-time.
To-be moms can enjoy these yummy treats without any guilt.
An amazing one-pot meal for vegetarians and even meat lovers.
These fruit and nut kebabs are great for a weekend brunch.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Get transported to Goa as you enjoy this sensational curry.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A delightful way to begin your Eid celebration.
Take your pick and make a sheer kurma that suits your mood.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
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