Chef Ila Sarwate shows you how to make the delicious dessert.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Tell us what you'll be cooking this year for Christmas.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Rediff's foodies have shared these tempting food pictures.
Is chocolate a spice or a vegetable or a fruit? Test Your ChocoQ On World Chocolate Day!
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
The model turned actor gets candid about her love for fitness, travel and more...
What is the best meal you cooked for a loved one? Share your videos and recipes.
'I am seven months into the job, but it feels like seven years.'
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
These recipes are a treat to enjoy, especially over the weekends.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
'Every single Indian dish is a jewel.'
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
It was entirely vegetarian fare at the lunch hosted by Prime Minister Narendra Modi for his Australian counterpart Malcolm Turnbull on Monday.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Why eat simple when you can try something royal?
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Somewhere in Cakewalk's forced enigma and clumsily written dialogues hides a slice-of-life about closure and grace, feels Sukanya Verma.
Rahul Dokania on the five things he did during the lockdown.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
'The only way to kill time in prison is to read and she can't even do that properly any more.' 'Her knees, too, are in terrible shape. I could see how she was trying to hide her pain every time she got up from the bench where she was seated.'
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
This dessert features a meringue base, lemon sorbet and mango curd.
Two desserts that you can make easily at home.
The supermodel and Top Chef host's love for food will leave you hungry.
See how your favourite stars are cooking and sharing recipes!
Readers share their Christmas recipes. You can share yours too!
In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s.
Having desserts along with lunch could also be the reason for your lack of productivity.
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
A look at the menu for 2018's Oscars Governor's Ball.
Fruity recipe solutions for the heat.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
By simply being educated and acquiring a degree, you cannot earn money; you need to be skeducated. Skeducation is skill based education. Unfortunately they don't teach you this in the colleges. You got to do it yourself, advises management guru Virender Kapoor.
Weddings in 2020 are going to be all about originality.
