Makhana desserts for your weekend lunch/dinner party.
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
Dietician Komal Jethmalani provides expert help.
Rahul Gandhi treated teachers from Kanyakumari to a 'special Delhi dinner' and won their hearts.
Chef Merajuddin Ansari shares his recipe.
Readers share their Christmas recipes. You can share yours too!
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
Actor Priyamani shares her style secrets, love for fitness and more...
Weddings in 2020 are going to be all about originality.
A look at the menu for 2018's Oscars Governor's Ball.
Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
Wellness expert Roopashree Sharma answers your health queries.
Dietician Komal Jethmalani provides expert help.
In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s.
Having desserts along with lunch could also be the reason for your lack of productivity.
Instagram sensation Joleen Diaz, 43, has been winning the Internet with her pics.
Eighty percent of a celebrity's body is defined by a good diet, says nutritionist Neha Sahaya.
10 good ideas to make this February 14 a memorable one.
Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Chiseled abs, strong arms and toned legs...that is Amyra Dastur's FHM cover in a nutshell.
A Pune restaurant is serving thalis named after famous Indian celebrities.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Manoj Jain tells you how to fight stress and find peace in your daily lives.
Don't blame us if you go into food coma after reading this!
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
Kishore Singh draws up a list of terms he never wants to hear or read again.
Presenting three interesting cocktails you can make with the cream liqueur.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
The bold and graphic installation, called "The End,", which features a giant swirl of whipped cream topped with a cherry, a fly and a drone, is the work of British artist Heather Phillipson, and will stand on Trafalgar Square's Fourth plinth until spring 2022.
Five delicious desserts contributed by GA readers. Share yours!
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Readers send in their yummy Diwali recipes. Share yours!
Here are five delicious festive recipes contributed by GA readers. Share yours!
To become part of the consumer's monthly shopping cart, Sugar Free has launched new formats and variants and waged war against online venom.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Hotels are also relying on couples who had earlier planned destination weddings but are now considering options within the country.
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