A zesty, fragrant chicken curry for a lovely Sunday lunch.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Winters call for a heartening rasam made from this healthy legume.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Tomatoes, before they ripen, make a great sabji.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Plan a nutritional treat for your bachhas on Children's Day.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Stop frying your masala fish. Eliminate excess oil by baking it.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A no-onion, no-garlic potato dish for Pitru Paksha.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Delicious snacks, parathas made from sabudana.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A vegetable curry made using the signature vindaloo paste.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Have some chatpata chaat is always fortifying.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
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