Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Rajma makes far better kebabs than you imagined.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Go light before the festive mithai binge begins.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A simple recipe made without onion and garlic.
You will be as smitten with this Singaporean soup as I was.
A recipe that works well for weekends and special occasions.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Celebrate Lohri with traditional Punjabi recipes.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
You can substitute the chicken with paneer for a vegetarian kebab.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Pack a punch with this chutney that goes well with just about everything.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Try this traditional recipe with a delicious raw mango and coconut chutney.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Kebabs can also be healthy, gluten-free and vegan.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
It's a fusion dish with a South Indian touch.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Can't get enough of millets? Try these recipes from Rediff Food.
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