The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A simple recipe made without onion and garlic.
A recipe that works well for weekends and special occasions.
Celebrate Lohri with traditional Punjabi recipes.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
You can substitute the chicken with paneer for a vegetarian kebab.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Pack a punch with this chutney that goes well with just about everything.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Kebabs can also be healthy, gluten-free and vegan.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
It's a fusion dish with a South Indian touch.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Can't get enough of millets? Try these recipes from Rediff Food.
A delicious fast, no-fuss one-pot dinner.
You can also share your father's special recipe on the occasion of Father's Day.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A rainy day recipe to keep you warm and cosy.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A fine alu curry for any mood or meal.
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