Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
rediffGURU and yoga expert Radhika Iyer offers advice on how yoga can help you improve your overall health and wellness.
It's the Maharashtrian version of kadhi pakoras.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
The classical Middle Eastern snack gets a chicken twist.
An adaptation of one of the signature dishes of Himachal Pradesh.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
It's easy, hassle-free and simple to prepare.
A new recipe for roasted corn.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A stir-fried preparation with gourd and Bengal gram.
Your Rajasthani dish can be put together in 30 minutes.
Raise a toast to the weekend with this gin cocktail.
It's the ultimate recipe to try with tomato prices skyrocketing.
A peanut stuffed snack invented for winter evenings with garam chai.
A wonderful addition to your weekend spread.
Spicy Mutton Kheema always makes for a satisfying meal.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Rajma makes far better kebabs than you imagined.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
You will be as smitten with this Singaporean soup as I was.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Go light before the festive mithai binge begins.
This favourite Holi dish can be made without deep frying the baras or bhalles.
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