'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A South Indian curry bursting with spice and tanginess.
A delightful recipe that will help you make the most of the humble dal.
A parval or pointed gourd dish that's tangy and mustardy.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Perk up your weekend with a very different Malaysian-inspired dish.
Embrace balmy summer days with these refreshing drinks.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A flavourful, very simple Maharashtrian meal that's easy to make.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
The perfect roast chicken for a gourmet weekend.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
An Indian cuisine classic, this recipe uses everyday ingredients.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
This steaming tomato shorba can be served at lunch or dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This meal is high in protein and very good for diabetics.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
An interesting non-vegetarian version of the beasan kadhi.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
A daughter's ode to her mom's love for cooking.
Soup up this north Indian household staple with a chatpata ingredient.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances