Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Craving for some comfort food? Then this recipe is meant for you.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Have a recipe for Kamala Harris? Share it with us.
Make your tea-time extra special with these crispy snack recipes.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
This curry is Bethica Das' take on an old Bengali recipe.
Rediff reader Bethica Das shares a fusion curry recipe.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Something to keep your insides warm in winter.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
This steaming tomato shorba can be served at lunch or dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
An interesting non-vegetarian version of the beasan kadhi.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Try this glass of cooling cucumber buttermilk.
A peanut stuffed snack invented for winter evenings with garam chai.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Special treats to celebrate your special bond.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Delicious recipes to try on Gudi Padwa.
Warm, comforting, yum. Dig into these winter recipes.
These simple recipes can be made in a jiffy.
These crispy masala vadas are called Chattambade in Karnataka.
Ramapriya Suresh shows you how to make the classic meat dish.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
This mutton curry will win hearts at the dinner table.
This recipe makes a perfect pre-dinner appetiser.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
