Ramapriya Suresh shows you how to make the classic meat dish.
These simple recipes can be made in a jiffy.
Start your day on a great note with these crispy corn fritters.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Get transported to Goa as you enjoy this sensational curry.
Don't wait for the weekend to binge on these tempting dishes!
A warm bowl of any of these khichdis are perfect for a light supper.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Rediff reader Sujata Nair shares a traditional recipe.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Manasi Sadarangani shares a quick recipe.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Relish these baby potatoes cooked in tamarind and jaggery.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This Indian-style green curry chicken taco goes well with pickled radish.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Reshma Aslam shares an exciting chicken recipe.
These snacks will go down well with a cup of warm chai.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
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