Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Packed your gym bag with protein bars? They might not be doing your heart any good. Dr Sanjay Bhojraj, an interventional cardiologist, explains how certain everyday foods can be more harmful than they seem, and what to choose instead.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Breathe better with this simple home remedy for a blocked nose.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Think Johnny Depp would approve of Manushi's look?
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Health experts caution that excessive indulgence in sweets during the festive season can lead to bloating, indigestion and acidity and can also trigger underlying symptoms of health issues for people who are overweight.
For all its preoccupation with blindness, the only people Aankhon Ki Gustaakhiyan deems blind is the audience to think they cannot see what poppycock unfolds, sighs Sukanya Verma.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
People with type 2 diabetes who took cinnamon supplements had lower fasting plasma glucose levels compared with people who didn't take them new research has found.
Give your cold coffee a delicious pep up with peanut butter!
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Start your day with walnuts, chia, fruit. You can't go wrong.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
These recipes are very simple and can be easily made at home.
This traditional pulao is a key part of any Bengali comfort meal.
Incorporating millets into your breakfast is always a good idea.
Raise a toast to the weekend with a mango-based cocktail.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Warm up to winter with this delicious curry!
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Briti Chatterjee sings Bangla folk songs on her handmade Dotara. This Durga Pujo, she is booked for 17 shows in pandals across Kolkata.
Mini Mohan shares a Christmas recipe for cake lovers.
An age-old recipe for a savoury dish from Himachal Pradesh.
