Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Briti Chatterjee sings Bangla folk songs on her handmade Dotara. This Durga Pujo, she is booked for 17 shows in pandals across Kolkata.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Mini Mohan shares a Christmas recipe for cake lovers.
An age-old recipe for a savoury dish from Himachal Pradesh.
A vegetable curry made using the signature vindaloo paste.
Bake a cake and cookies with millets this season.
It's naturally gluten free, filling and tastes lovely.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A treat you can easily make yourself for post-workout cravings.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A delightful recipe that will help you make the most of the humble dal.
Go all out and treat yourself to some irresistibly decadent cookies.
Paneer lovers, here is a tasty addition to your weekend menu.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Dr Ramakanta Panda, one of the world's leading heart surgeons and the chairman and chief cardiac surgeon at Mumbai's Asian Heart Institute, recommends simple things you can do every day to keep your heart healthy.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Rum Cocktails: Xec Xec. Mury Thai Boxing. Havana Ooh Na Na.
