A vegetable curry made using the signature vindaloo paste.
Bake a cake and cookies with millets this season.
It's naturally gluten free, filling and tastes lovely.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
A treat you can easily make yourself for post-workout cravings.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Paneer lovers, here is a tasty addition to your weekend menu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Go all out and treat yourself to some irresistibly decadent cookies.
Dr Ramakanta Panda, one of the world's leading heart surgeons and the chairman and chief cardiac surgeon at Mumbai's Asian Heart Institute, recommends simple things you can do every day to keep your heart healthy.
A delightful recipe that will help you make the most of the humble dal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Care for a hot broth to welcome Father Christmas?
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
This recipe has a wonderful royal touch.
Rum Cocktails: Xec Xec. Mury Thai Boxing. Havana Ooh Na Na.
An adaptation of one of the signature dishes of Himachal Pradesh.
A one-pot meal packed with nutrition and taste.
Lift up your mood with a warm cup of red chilly hot chocolate.
