With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Delicious recipes from the palaces of Nepal.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
One of the first things to strike one about Cinnamon, a 19-year-old designer boutique hub, is its architecture and feel.
Korean recipes modified to help you recreate them easily at home.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
International Tea Day is a good occasion to brew a special pot of chai.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
India's limited-overs tour of Sri Lanka has been delayed by five days after two COVID-19 infections were detected in the home team contingent, BCCI said on Saturday.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Delicious street food onto your dinner table.
A delicious Holi cocktail recipe that is sure to impress your guests.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
Kickstart your mornings with these hassle-free recipes.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Christmas cocktail by Executive Chef Sheriyar Rustom Dotivala of The Resort, Mumbai.
Enjoy the weekend with these unique starters.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
'All my experiences in life have made me who I am today and I am extremely thankful for it.'
Bored of the regular chicken curry? Try this creamy version.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This steaming tomato shorba can be served at lunch or dinner.
