Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Korean recipes modified to help you recreate them easily at home.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
One of the first things to strike one about Cinnamon, a 19-year-old designer boutique hub, is its architecture and feel.
India's limited-overs tour of Sri Lanka has been delayed by five days after two COVID-19 infections were detected in the home team contingent, BCCI said on Saturday.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Delicious street food onto your dinner table.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
A delicious Holi cocktail recipe that is sure to impress your guests.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
Kickstart your mornings with these hassle-free recipes.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Enjoy the weekend with these unique starters.
'All my experiences in life have made me who I am today and I am extremely thankful for it.'
Christmas cocktail by Executive Chef Sheriyar Rustom Dotivala of The Resort, Mumbai.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Bored of the regular chicken curry? Try this creamy version.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
This steaming tomato shorba can be served at lunch or dinner.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
These special recipes will keep you warm and your belly full and happy.
Celebrate Lohri with traditional Punjabi recipes.
Special Christmas cocktail recipes shared by Gurpreet Singh, beverage manager of The Westin Mumbai Garden City.
Here's a quick recipe for your mid-week cravings!
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
