This one-pot meal goes well with Boondi Raita.
Treat your girl to breakfast in bed on Women's Day.
This is the perfect time to do what you can to boost your immune system.
Guilt-free cookies with a hint of spice.
Chef Ila Sarwate shows you how to make the delicious dessert.
Bethica Das shares her healthy version of the recipe.
The way video is being watched and monetised is changing. This is the first thing that stands out as the penetration of smart TVs continues to rise.
Celebrate Easter with these wonderful recipes.
Two extremely healthy Indian soups from Andhra Pradesh.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
This detox drink is full of vitamin c and is power packed immunity booster.
A sumptuous pulau bristling with nuts, raisins and khoya.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
This curry is Bethica Das' take on an old Bengali recipe.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Navratri is the time for music, folk dance and upwas food.
A well-balanced lifestyle is the cornerstone for people living with diabetes and those at risk, recommends Shilpa Joshi, head of Metabolic Nutrition, Fitterfly.
Begin your day in a yummy way with banana pancakes.
The ultimate guide to the best festive spread ever!
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
The plum chutney bring depth of flavour to this dish.
This recipe make take a little extra effort, but it is worth the time and energy invested.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
This mutton curry will win hearts at the dinner table.
Spicy Mutton Kheema always makes for a satisfying meal.
To-be moms can enjoy these yummy treats without any guilt.
Make your Christmas celebrations special with these indulgent cakes.
An amazing one-pot meal for vegetarians and even meat lovers.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Heemangi Patil brings you some tastebud-tickling recipes.
