Celebrate Easter with these wonderful recipes.
Two extremely healthy Indian soups from Andhra Pradesh.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
A sumptuous pulau bristling with nuts, raisins and khoya.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
This detox drink is full of vitamin c and is power packed immunity booster.
This curry is Bethica Das' take on an old Bengali recipe.
A well-balanced lifestyle is the cornerstone for people living with diabetes and those at risk, recommends Shilpa Joshi, head of Metabolic Nutrition, Fitterfly.
The ultimate guide to the best festive spread ever!
Begin your day in a yummy way with banana pancakes.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Navratri is the time for music, folk dance and upwas food.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
The plum chutney bring depth of flavour to this dish.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This mutton curry will win hearts at the dinner table.
Spicy Mutton Kheema always makes for a satisfying meal.
To-be moms can enjoy these yummy treats without any guilt.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
An amazing one-pot meal for vegetarians and even meat lovers.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Make your Christmas celebrations special with these indulgent cakes.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Heemangi Patil brings you some tastebud-tickling recipes.
International Tea Day is a good occasion to brew a special pot of chai.
Delicious recipes from the palaces of Nepal.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
