Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Enjoy the weekend with these unique starters.
According to police officials, 28-year-old Aftab Poonawala of Mumbai has been arrested in the case, and some severed body parts of the woman, Shraddha Walkar, have been recovered.
Bollywood watched Hotel Mumbai, a movie inspired by the 26/11 Mumbai terror attack.
Wani is a part of the six-member Indian delegation at the Winter Olympics where Jammu and Kashmir skier Arif Khan is the only athlete from the country to have qualified this time.
Sukanya Verma quizzes you to find out just how much you know about the movies.
From eating waffles and hot dogs from food vendors around Central Park, to having dimsums at Chinatown, the Top Chef host reveals her favourite food places.
Introducing Shilarna Vaze aka Chef Chinu.
'Amitji is not integral to my cinema, he is integral to cinema.'
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
This dessert features a meringue base, lemon sorbet and mango curd.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Mumbai Indians celebrated the end of their quarantine with a game of volleyball in the pool at the St Regis Saadiyat Island Resort in Abu Dhabi.
Speaking to ANI, Deepa Malik, the president of Paralympic Committee of India (PCI), said that the Indian team looks in great shape.
Indian Olympic Association president Narinder Batra hopes India's medal haul can touch the double-digit mark in Tokyo, which will be an unprecedented achievement.
Special treats to celebrate your special bond.
Saif will take a month off, Chef director Raja Krishna Menon confirms to Subhash K Jha.
Make this fresh salad with raw mangoes and corn in no time.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Javelin thrower Tek Chand will be India's flag-bearer at the Tokyo Paralympics opening ceremony after Thangavelu Mariyappan, who was initially named as flag-bearer, was quarantined following close contact with a COVID-19 positive person on their flight to Tokyo.
Michael Dalvi, who played first class cricket for Delhi, Tamil Nadu and Bengal, once hit a century against a fiery Malcolm Marshall and the West Indies. At 77, he has a razor sharp memory, a ready wit and is a rare cricketing treasure.
Quick, delicious, recipes to be relished during the rainy season.
The Bangkok-based chef's never-give-up attitude combined with passion for cooking has paid off.
The 32-year-old Indian eased into the quarter-finals of the Olympics men's +91kg boxing in his debut Olympic Games, defeating Jamaica's Ricardo Brown in his opening bout, in Tokyo, on Thursday.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Impress your mom with these indulgent desserts.
Sukanya Verma gives a toast to the man, the movies and the many, many, MANY memories he's made on big screen through 80 Amitabh Bachchan moments.
Pastry chef Pooja Dhingra created five stunning desserts inspired by what B-Town wore to Cannes.
"I'm not doing any favour. I'm giving back to my country."
Warm, comforting, yum. Dig into these winter recipes.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
I binged on various shows this year -- some for work, some for pleasure, few I couldn't spare time for, others I didn't have access to while some started out fabulously only to fizzle towards the end.
A recipe to celebrate the wonderful sourdough.
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