The edible Ganesha created by 20 chefs will be immersed in milk and distributed as milkshake to underprivileged children.
Her husband and sister host a surprise baby shower!
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
These recipes are sure to delight your loved ones.
Wani is a part of the six-member Indian delegation at the Winter Olympics where Jammu and Kashmir skier Arif Khan is the only athlete from the country to have qualified this time.
You'll need an ice cream maker to create this memorable dessert.
Enjoy the weekend with these unique starters.
Michael Dalvi, who played first class cricket for Delhi, Tamil Nadu and Bengal, once hit a century against a fiery Malcolm Marshall and the West Indies. At 77, he has a razor sharp memory, a ready wit and is a rare cricketing treasure.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Sukanya Verma gives a toast to the man, the movies and the many, many, MANY memories he's made on big screen through 80 Amitabh Bachchan moments.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
This dessert features a meringue base, lemon sorbet and mango curd.
Bollywood watched Hotel Mumbai, a movie inspired by the 26/11 Mumbai terror attack.
I binged on various shows this year -- some for work, some for pleasure, few I couldn't spare time for, others I didn't have access to while some started out fabulously only to fizzle towards the end.
Mumbai Indians celebrated the end of their quarantine with a game of volleyball in the pool at the St Regis Saadiyat Island Resort in Abu Dhabi.
Speaking to ANI, Deepa Malik, the president of Paralympic Committee of India (PCI), said that the Indian team looks in great shape.
From eating waffles and hot dogs from food vendors around Central Park, to having dimsums at Chinatown, the Top Chef host reveals her favourite food places.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Indian Olympic Association president Narinder Batra hopes India's medal haul can touch the double-digit mark in Tokyo, which will be an unprecedented achievement.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Make this fresh salad with raw mangoes and corn in no time.
Introducing Shilarna Vaze aka Chef Chinu.
Javelin thrower Tek Chand will be India's flag-bearer at the Tokyo Paralympics opening ceremony after Thangavelu Mariyappan, who was initially named as flag-bearer, was quarantined following close contact with a COVID-19 positive person on their flight to Tokyo.
The 32-year-old Indian eased into the quarter-finals of the Olympics men's +91kg boxing in his debut Olympic Games, defeating Jamaica's Ricardo Brown in his opening bout, in Tokyo, on Thursday.
Quick, delicious, recipes to be relished during the rainy season.
Special treats to celebrate your special bond.
Warm, comforting, yum. Dig into these winter recipes.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Impress your mom with these indulgent desserts.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.
Saif will take a month off, Chef director Raja Krishna Menon confirms to Subhash K Jha.
The Bangkok-based chef's never-give-up attitude combined with passion for cooking has paid off.
'I worked over 100 times more to prove I wasn't a madamji doing this as a hobby.'
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