10 good ideas to make this February 14 a memorable one.
Don't wait for the weekend to binge on these tempting dishes!
Uganda's chef de mission Aisha Nassanga also had no idea how Ssekitoleko got an India track jacket.
Romance, horror, adventure, animation, sushi, Sukanya Verma gives us her OTT recommendations for the week.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Amid oxygen shortage and a faltering health system in the country, India is seeing over 300,000 cases daily.
It's great as a quick breakfast, lunch or snack.
It is made of red ants and any eggs.
"This restaurant @ScopaRestaurant literally threw my family and I, out of their premises. So racist. So sad. You really need to treat your customers right. Very racist. This is not okay," she said in a tweet.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
A warm bowl of any of these khichdis are perfect for a light supper.
Budding cricketers are not the only ones getting inspired by Mahendra Singh Dhoni's iconic helicopter shot as it has now become the inspiration for artisanal chocolates launched on Tuesday by food and beverage start-up 7InkBrews, where the former India captain is also a shareholder.
This juicy roast chicken will make your Easter brunch a memorable affair.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
'They (my parents) have no inkling that people across the country know me now.' 'Recently, a fan turned up at my parents' home with gifts for them and my annoyed father called to ask me why I had sent him.'
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
A simple recipe to make nachos canapes at home.
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Chef Francis Vaz has penned down a traditional recipe for you.
Celebrate Republic Day with this tri-colour panna cotta.
Taking a dig at the Congress, the Bharatiya Janata Party accusing the Rajasthan ruling party legislators of violating social distancing norms and other COVID-19 protocols which the government directs people to follow strictly but are violated when it comes to its MLAs.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Bored of working from home? Try making these refreshing summer coolers.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
The actor's saucy pic has gone viral.
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