United States President Barack Obama made a surprise appearance at the kids' 'state dinner' at the White House on Tuesday, an event thrown by First Lady Michelle to welcome the winners of the second annual Healthy Lunchtime Challenge.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
On the occasion of Chocolate Week, which begins on March 15, we bring you two delicious chocolate recipes.
The supermodel and Top Chef host's love for food will leave you hungry.
Can you refuse a plate of this diamond-shaped crunchy snack?
'I worked over 100 times more to prove I wasn't a madamji doing this as a hobby.'
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Welcome the festivities with these delicious delights.
This creamy, buttery gravy goes well with jeera rice or roti.
Chef Prashant Suryawanshi shares an age old recipe.
These special recipes will keep you warm and your belly full and happy.
The family expressed gratitude to the audience members who bravely leapt to Rushdie's defence and administered first-aid after he was stabbed multiple times at the Chautauqua Institution in western New York.
Delicious dessert recipes to impress your guests.
A look at the menu for 2018's Oscars Governor's Ball.
After Amitabh-Jaya and Abhishek-Aishwarya, the third generation of the Bachchan clan is beginning its ascent into stardom.
This yogurt channa dish requires no elaborate preparations.
A beginner-friendly recipe for people who love sourdough.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
A perfect recipe to welcome the monsoon!
With 2020 fast approaching, it's time to get started with a healthy plan for the New Year.
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
Ukrainian cities have been under heavy Russian bombardment while the team has been performing in Beijing
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
The biggest Bollywood wedding of the year is happening in Rajasthan this week!
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
Chef Sushant Parab, Executive Sous Chef, Sahara Star shares his special recipe.
These recipes will make your self-isolation period fun.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Don't wait for the weekend to binge on these tempting dishes!
It is made of red ants and any eggs.
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