Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
A festive treat for the health conscious foodie.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Perfect recipes for a hot summer day.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Celebrate Republic Day with two tricolour recipes.
Treat your brother(s) to these delightful Indian desserts.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Fragrant Shrikhand to make a festival day even more special.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Taruna Bakshi shares her recipes for Diwali.
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
Taruna Bakshi shares healthy and easy recipes for the festive season.
This rice pudding recipe is perfect for your Republic Day celebration.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Fusion dessert fans, have a look at this fancy recipe!
Manasi Sadarangani shares a quick recipe.
Why eat simple when you can try something royal?
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Tuck into this luscious kulfi and chase away the summer.
An Indian cuisine classic, this recipe uses everyday ingredients.
You must try these easy recipes from Bethica Das in Sharjah.
Bored of the regular chicken curry? Try this creamy version.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Vijesh Modi, senior sous chef from The Deltin, Daman shares his special Diwali recipes.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Want to know how to make the perfect neyyappam? This recipe is for you!
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Chef Prashant Suryawanshi shares an age old recipe.
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