While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Why should the festival add to your calories?
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
This mutton curry will win hearts at the dinner table.
Welcome the festivities with these delicious delights.
Celebrate Lohri with traditional Punjabi recipes.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Spicy Mutton Kheema always makes for a satisfying meal.
Makhana desserts for your weekend lunch/dinner party.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
To-be moms can enjoy these yummy treats without any guilt.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Bethica Das from Sharjah shares her special recipe.
Danielle Moniz tells you how to prepare the sweet treat.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Serve this fresh shrikhand packed with nuts as a yummy side.
Made by hand, these steamed modaks are filled with jaggery and coconut.
An easy but impressive delight.
Two South Indian recipes to be served with rice.
A festive treat for the health conscious foodie.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
'Every single Indian dish is a jewel.'
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Take your pick and make a sheer kurma that suits your mood.
International Tea Day is a good occasion to brew a special pot of chai.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Perfect recipes for a hot summer day.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
