Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Don't like your golgappas savoury? Try this sweet version!
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Warm, comforting, yum. Dig into these winter recipes.
Look no further for Diwali recipes.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
To-be moms can enjoy these yummy treats without any guilt.
This mutton curry will win hearts at the dinner table.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Makhana desserts for your weekend lunch/dinner party.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Make your annual modak binge-fest exciting with these fun but unusual recipes.
'Every single Indian dish is a jewel.'
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
Two South Indian recipes to be served with rice.
Take your pick and make a sheer kurma that suits your mood.
Welcome the festivities with these delicious delights.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Bethica Das from Sharjah shares her special recipe.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Danielle Moniz tells you how to prepare the sweet treat.
Serve this fresh shrikhand packed with nuts as a yummy side.
The lemon is marinated for six months in a jar with sea salt.
An easy but impressive delight.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances