Guilt-free millet modaks are a wholesome addition to your festivities.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
This curry is Bethica Das' take on an old Bengali recipe.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Delicious recipes from the palaces of Nepal.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Cottage cheese balls dunked in thickened, sweetened milk.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
An option for people who love sweets that are healthier.
Make your celebrations more satisfying with this nutty gujiya.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Look no further for Diwali recipes.
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
Don't be put off by the complexity of these mithais --they are worth the effort.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Don't like your golgappas savoury? Try this sweet version!
Nothing spells summer like a big, generous platter of aamras puri.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Warm, comforting, yum. Dig into these winter recipes.
