Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Chennai-based photographer Ramya Sriram explains how she captured the fiery and hypnotic Theyyam image that won her the National Geographic India Contest
How the world dines on Christmas.
A stunning book on the Kumbh. And a recipe.
Sona Bahadur's Goa currython yielded interesting results.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Dr Aarti Ullal suggests simple remedies to manage your blood sugar levels.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
From a reluctant engineering student to one of India's most loved viral choreographers, Noel Alexander's rise has been nothing short of cinematic.
On the way out of the home, I thought, This good-hearted woman carried me for nine months and brought me safely into the world and cared for me till I grew up. How great women are!
Experts at the seminar ruled out the possibility of coconut causing increased risk of heart ailments.
This dish is for fans of creamy, coconut milk-based soups.
The GST Council on Wednesday approved a two-tier rate structure of 5 and 18 per cent, which will be implemented from September 22.
Seventy years after Pather Panchali released on August 26, 1955, we finally get it. Shuttling between the village of Boral and a studio in Calcutta, caught between worrying about the next purse of funds and wondering which item to mortgage next, Satyajit Ray was explaining Indians to themselves, discovers Sreehari Nair.
'I was so full of josh, with all my friends cheering me on, I gave it everything from the get-go.' 'By nightfall, the pain had set in. My legs were aching, my back was on fire and I was in tears.' 'I turned to my mom and said, "I can't do this."'
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
'If you respect people, if you accommodate people, these are good attributes to have.' 'Like the whole world is a mixed bag of people, our industry is the same.'
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
The Uttar Pradesh government is taking comprehensive measures to ensure the Ganga River is "dip-safe" during the Maha Kumbh, a massive religious gathering. This includes daily water testing, a 200-km temporary drainage system for greywater, and state-of-the-art technology to manage human waste. Authorities are also emphasizing the importance of keeping the river clean by removing pooja waste and encouraging the use of reusable items.
'Everything about farming is enjoyable and relaxing.'
The customary naadan or home-cooked meal is rather memorable fare.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Discover our country through great Indian rail trips!
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
Ask Rediff's Love Guru your relationship related questions and she will give you an honest answer.
The secret to a good homemade idli is all about getting the basics right.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Looking for fun things to do as family during this sunny season?
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
'Modi knows the people here are opposed to this project, but he is using the might of government to push this port down our throats.'
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
'Marriage brings families together and Hetavi worked hard to fit into ours without causing any kind of disruption,' says Melwyn Coelho.
With clean blue waters and golden-white sands, these super beaches have a magic that is hard to keep away from.
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