This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
It's a small world and Bollywood knows that only too well. That's why they're always on the move!
Make chocolate the star of the day, and gift yourself a mid-week boost.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Non-vegetarian food arrives in Madras high court campus canteens
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Don't be put off by the complexity of these mithais --they are worth the effort.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
This recipe deserves a spot on your breakfast menu.
The actor raised awareness on veganism.
One of these delectable stuffed rolls makes a hearty meal.
Gajar Ka Halwa is a dessert that always finds takers.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
It's that time of year -- gajar halwa days!
This spiced, sweet bun is a famous Easter delight.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
A spectacular pasta dish ideal for a Friday night in.
The actress stunned in a desi avatar by J J Valaya.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
A recipe that works well for weekends and special occasions.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Australia's Adam Zampa says sports should work with players on ethical sponsorships
Time to make Easter Eggs. Or use the same recipe to make pralines.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
The dessert to make your Sunday meal 10/10. .
There are several more innovative ways to eat fries.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Day 3 inside the Bigg Boss house has the contestants at loggerheads even as they take part in the first nomination task.
An amazing one-pot meal for vegetarians and even meat lovers.
A plant-based tasty one-bowl meal.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances