The other half of the name, benne dosa literally means butter dosa in Kannada.
Two unsual Indian desserts to brighten up your Holi celebration.
On Tuesday, Kohli introduced the world to his gym trainers.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A simple but deightful paneer dish for entertaining,
The celebrity chef has been inspiring people to go vegan.
This Mexican breakfast is bursting with textures and flavours.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
The 187th Oktoberfest got underway in Munich, Germany, on September 17 with more cheer than ever after two years of cancellation courtesy COVID-19.
Celebrate Holi with a chilled glass of nutrition.
A flavourful, very simple Maharashtrian meal that's easy to make.
Take your pick and make a sheer kurma that suits your mood.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Can you refuse this wonderful after-dinner indulgence?
Lift up your mood with a warm cup of red chilly hot chocolate.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Nidhi Mohan Kamal, 35, is a vegan and a successful entrepreneur too.
This meal is high in protein and very good for diabetics.
A rainy day recipe to keep you warm and cosy.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Flavoured with mangoes, this dish is filled with nutrients.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
An Irish soup designed for the Indian palate.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
'Saare coaching sessions ka ek hi invoice bheju, ya aasan kishton mein chukaoge champ?'
Guilt-free cookies with a hint of spice.
Homechef Vindhya Karwa celebrates her mother.
A healthy meal for either breakfast or lunch or sometime in between.
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