Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Mohammed Ayub Qureshi, a 67-year-old Pakistani chef from Glasgow, represented his country in lawn bowls at the Commonwealth Games, showcasing a unique blend of his culinary passion and sporting dedication. Known as "Chico" in the bowls community and running the popular Alishan Tandoori, Qureshi's story highlights the spirit of the Games and the diverse backgrounds of its athletes.
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
For these startups, qcom is emerging as a launch and discovery platform, not simply a fulfilment channel.
Go once. You will know, even before you board the flight home, that you will return.
Chef Zubin D'Souza's recipe for Tandoori Jhinga requires two marinations and its ingredients guarantee an end result of spicy, karak prawns.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
The late Arthur J Pais mastered Chef Hemant Mathur's recipe for Tandoori Prawns. Succulent, tasty bites, they need to be charred perfectly.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
World leaders often have simple tastes when it comes to food.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is a flavour strongly associated with north Indian cuisine. Anything you stick in a tandoor -- be it meats, seafood or veggies -- gain a scorched exterior, but when you bite into them it's all juiciness and succulence.
Afghanistan skipper Rashid Khan says lack of regular matches against top teams hurt their T20 World Cup campaign after close defeats to New Zealand and South Africa left them on the brink.
A rustic spin on your favourite Palak Paneer.
Tandoori is always a winner, especially if it's simple and speedy.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Himesh knows his audience well and doesn't mind poking fun at himself. 'Yeh gaana main normal gaoon ya naak se?', he asked the crowd.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Three delectable recipes to try from the comfort of your home this winter.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
When Kasturi Rajamurty won a gold medal in powerlifting at the WPPL World Cup in Russia, she sure had come a long way. From a life of penury to constantly being short of funds to fuel her passion, she had finally triumphed, and how.
Warm up to winter with this delicious curry!
'Delhi's streets were not alleys but an artist's canvas,' the eminent poet Mir Taqi Mir noted more than 150 years ago. Syed Firdaus Ashraf savours the sights and cuisine of the national capital.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
An appetiser or meal far tastier than tandoori chicken.
This recipe is for those of you who like your mutton a little tangy and spicy.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Justice Sanjeev Narula asked the proprietors of Moti Mahal to submit an affidavit, affirming their effort to distance themselves from the statement in articles that have been published.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
