Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A moderately spicy but finger-lickingly good recipe.
A fine alu curry for any mood or meal.
A recipe that works well for weekends and special occasions.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Care to try this easy and yummy fusion dessert over the weekend?
Adore Dalmia Sayani offers her late father's favourite recipe.
A vrat special, this recipe requires just few ingredients.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Not dining out? Try this restaurant-style dish that can be easily made at home.
This meal is high in protein and very good for diabetics.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
It's a fusion dish with a South Indian touch.
The Manipur government on Tuesday lifted the suspension on broadband internet conditionally in a 'liberalised manner', nearly three months after it was banned due to the ethnic violence in the state.
A quick Gudi Padwa recipe that can be easily made at home.
A simple but deightful paneer dish for entertaining,
You can also share your father's special recipe on the occasion of Father's Day.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Go all out and treat yourself to some irresistibly decadent cookies.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Celebrate Halloween with a spooky dessert.
With the mango season finally here, treat your kids to a dessert on skewers.
Spicy Mutton Kheema always makes for a satisfying meal.
A simple recipe made without onion and garlic.
Can you refuse this wonderful after-dinner indulgence?
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Celebrate Holi with a chilled glass of nutrition.
A spectacular pasta dish ideal for a Friday night in.
The lemon is marinated for six months in a jar with sea salt.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
