An interesting non-vegetarian version of the beasan kadhi.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Soup up this north Indian household staple with a chatpata ingredient.
This steaming tomato shorba can be served at lunch or dinner.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Time to start your preparation for Ganesh Chaturthi.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
An Irish soup designed for the Indian palate.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
The perfect roast chicken for a gourmet weekend.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A unique dessert to add to your Ganesh Utsav menu.
A quick dessert that's creamy and yummy.
Two great reasons you'd want to get out of bed on a lazy weekend.
This spiced, sweet bun is a famous Easter delight.
Make a batch of these fabulous rolls on Christmas for your family.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Bring out your inner child with this recipe.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This curry is Bethica Das' take on an old Bengali recipe.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
These snacks will go down well with a cup of warm chai.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
The love-affair between kappa and meen gets a fresh twist.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Exotic Thanksgiving-inspired recipes for any occasion.
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