Can't get enough of millets? Try these recipes from Rediff Food.
Why should the festival add to your calories?
Two homemade treats that will transform your Christmas celebration into a glorious one.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Tandoori is always a winner, especially if it's simple and speedy.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Looking for party starters for New Year?
Here are interesting variations you can try.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
You can substitute the chicken with paneer for a vegetarian kebab.
This light, tasty preparation can be eaten with ghee rice or even by itself.
How can you improve the flavour of a sweet as divine as sandesh?
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Get working on your over-the-shoulder pout. Let these celebs hand hold you.
A beginner-friendly recipe for people who love sourdough.
The lowly kadu is promoted to an awesome pumpkin soup.
This curry is Bethica Das' take on an old Bengali recipe.
Arguably the greatest slow left-arm bowler that the world has ever seen, Bishan Singh Bedi left an indelible impression in minds of many with a character to die for.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Rebel Foods, the world's largest internet restaurant company, has entered into a deal with American burger giant Wendy's to run its restaurants in India. The partnership includes committing to the development of traditional restaurants and building on their existing development agreement for cloud kitchens. In this expanded, new franchise commitment, Rebel will help the brand grow its restaurant model in India with digital expertise in delivery, automation, and innovation.
Overhaul of the goods and services tax (GST) structure, including possible changes in the tax slabs, may now be taken up only after the 2024 Lok Sabha elections, given the number of states that are going to the polls in its run-up. "No major overhaul of tax rates is expected in GST until the end of next fiscal year. One major reason for this is that some members of the group of ministers (GoM) - mandated to look at rate rationalisation by the GST Council - are from poll-bound states. Later, this may lead to reconstitution of the panel," a senior government official told Business Standard. Besides, both the Centre and states are not in favour of frequent changes in the tax rates amid inflationary uncertainties; they believe any major change should be brought in after extensive deliberations, according to the official.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A tender, flavourful steak that's vegetarian.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
What's keeping Bollywood busy these days?
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Rediff Reader Manasi Sadarangani shares a quick recipe.
Cauliflower and blue cheese is a match made in culinary heaven.
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