What's keeping Bollywood busy these days?
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Cauliflower and blue cheese is a match made in culinary heaven.
You must try these easy recipes from Bethica Das in Sharjah.
These recipes will make your self-isolation period fun.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Explore ingredients that you may have never thought to use or need to use better.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
These fruit and nut kebabs are great for a weekend brunch.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
The Agniveer passing out parade was as much about family celebration as it was a military event. Alongside the pomp, pageantry and discipline of the parade were the personal stories of families, their struggles and how far they had come.
Start your day on a great note with these crispy corn fritters.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
You can even involve your kids to make these interesting snacks.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Subhash K Jha remembers Dilip Kumar on the screen legend's first death anniversary, July 7.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Gangubai Kathiawadi dominated the 68th Filmfare awards, held on April 27 in Mumbai, as it picked up 10 awards including Best Film, Best Director for Sanjay Leela Bhansali and Best Actress for Alia Bhatt.
Cooking a special meal for V-Day? Try these recipes.
Lebanese Fattoush Salad is light, nutritious and delicious.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Special treats to celebrate your special bond.
Presenting the best food pics shared by our readers this week.
In a suspected case of food poisoning, 26 personnel of the Indo Tibetan Border Police fell ill with after consuming meal at their camp in Chhattisgarh's Rajnandgaon district, officials said on Friday.
How about some crispy homemade jalebi over the weekend?
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
An interesting non-vegetarian version of the beasan kadhi.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
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