Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
These recipes will make your self-isolation period fun.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
These fruit and nut kebabs are great for a weekend brunch.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Start your day on a great note with these crispy corn fritters.
You can even involve your kids to make these interesting snacks.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Gangubai Kathiawadi dominated the 68th Filmfare awards, held on April 27 in Mumbai, as it picked up 10 awards including Best Film, Best Director for Sanjay Leela Bhansali and Best Actress for Alia Bhatt.
Subhash K Jha remembers Dilip Kumar on the screen legend's first death anniversary, July 7.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Lebanese Fattoush Salad is light, nutritious and delicious.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Cooking a special meal for V-Day? Try these recipes.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
'Children are curious by nature, so I thought of writing these books, which provide creative but convincing explanations and also teach values like sharing is caring,' Sudha Murty tells Chintan Girish Modi.
How about some crispy homemade jalebi over the weekend?
The opposition party vowed to hit the streets against the "Modi-made inflation" and run a people's movement over price rise.
An interesting non-vegetarian version of the beasan kadhi.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
In a suspected case of food poisoning, 26 personnel of the Indo Tibetan Border Police fell ill with after consuming meal at their camp in Chhattisgarh's Rajnandgaon district, officials said on Friday.
Special treats to celebrate your special bond.
Light on the stomach and super tasty, this salad is perfect on a hot day.
Presenting the best food pics shared by our readers this week.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
The government intends to continue with the top GST slab of 28 per cent for luxury and sin goods, but is open to discuss narrowing down the three slabs of 5, 12 and 18 per cent into two, Revenue Secretary Tarun Bajaj said on Monday. Addressing the industry leaders, Bajaj said the rate rationalisation exercise of the GST Council is a result of introspection of GST, five years after its rollout, and the policymakers do not have a "fetish" to raise the tax rates to the revenue-neutral level of 15.5 per cent. On the industry demand for bringing petroleum products under GST net, he said since fuel constitutes a larger part of their revenues, both the Centre and states have some apprehension.
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