You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Police and FSDA officials in Aligarh, Uttar Pradesh, seized approximately 16 quintals of fake paneer allegedly made using detergent powder and other harmful chemicals. A manufacturing unit was sealed, and three individuals were booked in connection with the case as part of a state-wide crackdown on spurious milk products.
Police in Surat, Gujarat, have filed a case against a supplier after 1,400 kg of paneer seized last month was found to be adulterated. The supplier is accused of selling the adulterated paneer to local dairies.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
A rustic spin on your favourite Palak Paneer.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
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A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
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Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
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Police in Surat are investigating an alleged interstate hawala-linked political funding network involving Aam Aadmi Party (AAP) functionaries, with Rs 1.25 crore reportedly routed from Delhi to Surat ahead of Gujarat local body polls. The AAP has dismissed the claims as a conspiracy by the ruling BJP.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Hemasri Subramanian's Walnut Paneer Kebab is a delicious vegetarian treat -- the walnut provides the crispness and the paneer makes it luxuriously soft within.
A zesty and mouth-watering paneer recipe that will woo your tastebuds.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Adding walnuts to koftas, that were moulded out of paneer and malai, adds an interesting smoky, nutty backbone to them. They are then popped into a chilly, tomato gravy.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Much-loved paneer takes centre stage in this jhatpat, yum snack. After spicing them up, Reshma Aslam shapes them into patties and fries till golden.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Paneer Dumplings, in a rich buttery sauce, with rice or pulau, is just the most cheering end-of-the-day meal.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
The nations dominating the world's milk output...
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