Where are the best places to get vegan food in the world?
Paneer lovers, here is a tasty addition to your weekend menu.
Paneer is for air fryers too. And lightly cooked Western-style meals.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Dr Rahul Gupta, director-cardiologist at Gleneagles Hospital, Mumbai, shares simple habits that will help you prioritise your heart's health.
You can make this milky paneer dish in less than 30 minutes!
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
You can turn out dairy-free bites using tofu instead of paneer.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
The actor has nailed the formula to make really soft paneer at home.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Several fast-moving consumer goods (FMCG) companies have said that they would pass on the full benefit of goods and services tax (GST) rate cuts to consumers starting September 22. Dairy major Mother Dairy, on Tuesday, announced rate cuts in products spanning its portfolio-- from milkshakes to paneer and jams to frozen products under its Safal brand.
We were talking to a real-life spy!! Wow!
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
GCMMF, which markets dairy items under Amul brand, on Saturday announced reduction of retail prices of more than 700 product packs, including ghee, butter ice cream, bakery and frozen snacks, as it decided to pass on benefits of the GST rate cut to consumers. The new price will be effective from September 22.
An intriguing pulau that could be a great lunch fixture
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Ace Indian para shuttler Pramod Bhagat continued his golden run as he clinch three titles at the 1st Abia Para Badminton International tournament held in Abia, Nigeria, from September 30 to October 5.
One of these delectable stuffed rolls makes a hearty meal.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
How much protein is needed for a healthy daily diet? A healthy adult needs a minimum of 0.80 gram of protein for every kilogramme of body weight per day. The average consumption of protein in India is around 62 gm per day, which is way lower than the global average of 78 gm.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Mother Dairy on Tuesday said it will pass on 100 per cent GST reduction benefits to consumers and most of its products including value-added dairy products and processed foods (under Safal brand) will become cheaper with effect from September 22. Mother Dairy, a wholly-owned subsidiary of National Dairy Development Board (NDDB), said that prices of paneer (200 gms) will come down from Rs 95 to Rs 92, Ghee Carton Pack (1 litre) from Rs 675 to Rs 645, and butter 100 gm from Rs 62 to Rs 58.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
An adaptation of one of the signature dishes of Himachal Pradesh.
'In diabetes remission, you go below a 6.5 HbA1c without medication.' 'And this happens only when you lose 10 to 15 per cent of your body weight with a good amount of lifestyle and dietary changes, exercise and sometimes medication.' 'You have to be able to sustain your HBA1C below 6.5 for at least a year without medication to say that the patient is in remission.'
A simple but deightful paneer dish for entertaining,
Gear up for a rainy day with two varieties of pakodas.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances