Water chesnuts can be magically converted into a toasty warm winter evening snack.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Bored of spending time at home? Try out these yummy recipes.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
The Tata group-owned budget hotel chain is going back to drawing board to reboot the brand. Is it too late?
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
From Uttarakhand comes a simple, tasty meal.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Pakistan needed 178 runs to win the second Test and sweep the series
This traditional pulao is a key part of any Bengali comfort meal.
Ginger is the hot and happening commodity now. In fact, the National Multi-Commodity Exchange is mulling expansion of its futures basket and launch of trade in dried ginger and cashew.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
True to word, here's a hotel chain that gives you more than your budget.
Having recently made his international comeback against England in both T20Is and ODIs, the stretchable knee caps did not go unnoticed as Mohammed Shami first tried to get a feel of the conditions by bowling a few deliveries with a short run-up.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
This dish is for fans of creamy, coconut milk-based soups.
Briti Chatterjee sings Bangla folk songs on her handmade Dotara. This Durga Pujo, she is booked for 17 shows in pandals across Kolkata.
Delicious snacks, parathas made from sabudana.
A no-onion, no-garlic potato dish for Pitru Paksha.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
It pairs beautifully with just dal and rice.
Make your chai time exciting with deep-fried kachcha kela fritters!
An age-old recipe for a savoury dish from Himachal Pradesh.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Why settle for one grain when you can start your day with multiple super-friendly grains.
These hot and crispy vadas are perfect with hot chai.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A vegetable curry made using the signature vindaloo paste.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
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