This traditional pulao is a key part of any Bengali comfort meal.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Bored of spending time at home? Try out these yummy recipes.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Delicious snacks, parathas made from sabudana.
Briti Chatterjee sings Bangla folk songs on her handmade Dotara. This Durga Pujo, she is booked for 17 shows in pandals across Kolkata.
This dish is for fans of creamy, coconut milk-based soups.
The Tata group-owned budget hotel chain is going back to drawing board to reboot the brand. Is it too late?
A no-onion, no-garlic potato dish for Pitru Paksha.
It pairs beautifully with just dal and rice.
An age-old recipe for a savoury dish from Himachal Pradesh.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Make your chai time exciting with deep-fried kachcha kela fritters!
Ginger is the hot and happening commodity now. In fact, the National Multi-Commodity Exchange is mulling expansion of its futures basket and launch of trade in dried ginger and cashew.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
True to word, here's a hotel chain that gives you more than your budget.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
These hot and crispy vadas are perfect with hot chai.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A vegetable curry made using the signature vindaloo paste.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
More wonderful greens for a hearty monsoon meal.
Make use of Shimla mirchis in the tastiest of ways.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Raise a toast to the weekend with a mango-based cocktail.
Delhi faces a severe financial crunch and the deficit is largely due to numerous welfare schemes without adequate revenue flowing in. The success of welfare schemes and electoral promises will need careful financial planning and out of the box thinking to whip up additional revenue, notes Ramesh Menon.
This sweet is vegan, gluten-free and not very sugary.
Opener Vaibhav Suryavanshi struck a quick hundred but India U19's middle and later order batters crumbled against Australian spinners Thomas Brown and Vishwa Ramkumar to throw away the advantage on the second day of the four-day first unofficial Test, in Chennai on Tuesday.
This humble sabzi makes for a nutritious meal with warm rotis.
A traditional drink for mercury impossible days.
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