Breathe better with this simple home remedy for a blocked nose.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
What has surprised the industry is that the Bill has been tabled without any consultation. Critics warn the ban on real-money gaming could fuel black markets, endanger 200,000 jobs and billions in tax revenue.
Enjoyed best during Raja, it's a unique dessert from Odisha.
Krystle's beach pose... Where's Vaani holidaying?... Who's Shalini writing a love letter to?...
Gill, 25, was appointed captain in May following the retirement of two great Indian batsmen and leaders in Virat Kohli and Rohit Sharma.
The point to note for India is that we must not panic. The United States may be our largest export destination, but high tariffs will not exactly mean gloom and doom. Sure, we can throw some morsels as we continue negotiating, but we must be firm that some red lines cannot be crossed, no matter what, asserts Shreekant Sambrani.
Pain, Punt and Pant: Keeper of India's fortune fights back with broken foot
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Golden-orange turmeric or haldi, the spice cousin of ginger, has been utilised in Asian cuisine and herbal remedies for centuries. Dubbed a superfood, it is said to combat cancer, alleviate depression, and provide a range of other health advantages. Be careful to buy impurity-free turmeric.
Golden-orange turmeric or haldi, the spice cousin of ginger, has been utilised in Asian cuisine and herbal remedies for centuries. Dubbed a superfood, it is said to combat cancer, alleviate depression, and provide a range of other health advantages. Be careful to buy impurity-free turmeric.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Winter greens served up with corn rotis must be had once before the cold weather departs.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
Edamame + truffle oil + basmati rice = an exquisite combo.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
This special tea will keep you warm this winter.
We asked you to share pics and stories of your furry companions. Nilesh Rane, 43, from Mumbai shared pics of his cat Ginger.
Tomatoes, before they ripen, make a great sabji.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Top seed Jessica Pegula survived a tough test to beat Ekaterina Alexandrova 6-2, 2-6, 7-5 in a topsy-turvy Charleston Open semi-final on Saturday and will face compatriot Sofia Kenin in her fourth championship match of the season.
Winters call for a heartening rasam made from this healthy legume.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Indian Hotels reported strong consolidated revenue growth of 29 per cent year-on-year (Y-o-Y) in the third quarter of the current financial year (Q3FY25), led by revenue per available room, or RevPAR, growth of 15 per cent. The average room rate, or ARR, was up 13 per cent and occupancy improved 120 basis points (bps) Y-o-Y on a standalone business. Like-for-like revenue growth was 15 per cent Y-o-Y, while TajSats (airline catering) grew by 18 per cent Y-o-Y.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
Stop frying your masala fish. Eliminate excess oil by baking it.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Who would have guessed that hemp seeds could be so tasty?
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Retail inflation slipped to seven-month low of 3.61 per cent in February mainly due to easing prices of vegetables, eggs, and other protein-rich items, creating space for the RBI to go for another cut in interest rate next month.
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