Ginger Hotels are the Tata Group's chain of budget hotels.
Plan a nutritional treat for your bachhas on Children's Day.
The renovations at the old hotels will be complete in two and a half years and tariffs will range between Rs 2,500 and Rs 4,000
If you are overweight, you will gradually complain of excruciating knee and joint pain while walking, running, squatting, sitting down and taking the stairs, warns Dr Anup Khatri.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Speaking to reporters after launching Ginger Hotels' second property in Chennai, Prabhat Pani, chief executive officer and director, Roots Corporation, said, "This is our 26th hotel across the country. With this, we have added around 200 rooms this year in two projects.
A raseela aloo that incorporates nutritious drumsticks.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Fibromyalgia is a chronic condition that is typically characterised by widespread tenderness and pain throughout the body. It is usually accompanied by fatigue, sleep and mood disturbance, says rediffGURU Nidhi Gupta.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Ginger Hotels, the no-frills brand by Roots Corporation, a 100 per cent subsidiary of Indian Hotels which operates Taj Hotels Resorts and Palaces, is in talks with real estate developers to rent space in commercial complexes to run its hotels.
Indian Hotels Company Limited, which runs the Taj Group of hotels in India and abroad, will promote the 'Ginger' brand across the country by setting up properties targetting the mass market.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Will you try the actor's version of the popular Mumbai street-side snack?
Having started with an economical Rs 999 per room, Ginger, into its eighth year, currently charges Rs 1,500-2,000 per room.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
Adding greens to your dal transforms it into to the best companion for your rice.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Jazz up your summer lunch plate with this tangy potato curry.
These recipes are very simple and can be easily made at home.
This recipe has a wonderful royal touch.
Turn your leftover chapattis into a hearty snack.
An appetiser or meal far tastier than tandoori chicken.
It's one big bowl of crunchy goodness.
Two interesting starters for a rainy day.
IMAGES from Day 4 of the first Test played between India and New Zealand in Bengaluru, on Saturday.
A spicy but nutritious soup for the close of day.
Roots Corporation Ltd, a 100-per cent subsidiary of the Tata Group-controlled Indian Hotels Company Ltd, will open its 'SmartBasics' hotel -- 'Ginger' at Nashik in the next couple of weeks.
These kebabs on skewers or a super Sunday special.
How the Ginger chain of hotels plans to go places.
A one-pot meal packed with nutrition and taste.
Scenting opportunity in the budget hotel segment, diversified conglomerate Tata Group plans to construct 50 hotels of its no-frills chain Ginger -- across India in the next four years.
This easy, tasty pulau can be cooked in 15 minutes.
Spiced up pureed fresh corn in a kickass street food from Indore.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
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