Ginger Hotels are the Tata Group's chain of budget hotels.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Will you try the actor's version of the popular Mumbai street-side snack?
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Adding greens to your dal transforms it into to the best companion for your rice.
The renovations at the old hotels will be complete in two and a half years and tariffs will range between Rs 2,500 and Rs 4,000
Jazz up your summer lunch plate with this tangy potato curry.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Turn your leftover chapattis into a hearty snack.
This recipe has a wonderful royal touch.
These recipes are very simple and can be easily made at home.
Speaking to reporters after launching Ginger Hotels' second property in Chennai, Prabhat Pani, chief executive officer and director, Roots Corporation, said, "This is our 26th hotel across the country. With this, we have added around 200 rooms this year in two projects.
An appetiser or meal far tastier than tandoori chicken.
IMAGES from Day 4 of the first Test played between India and New Zealand in Bengaluru, on Saturday.
Ginger Hotels, the no-frills brand by Roots Corporation, a 100 per cent subsidiary of Indian Hotels which operates Taj Hotels Resorts and Palaces, is in talks with real estate developers to rent space in commercial complexes to run its hotels.
Indian Hotels Company Limited, which runs the Taj Group of hotels in India and abroad, will promote the 'Ginger' brand across the country by setting up properties targetting the mass market.
Two interesting starters for a rainy day.
Having started with an economical Rs 999 per room, Ginger, into its eighth year, currently charges Rs 1,500-2,000 per room.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
It's one big bowl of crunchy goodness.
A spicy but nutritious soup for the close of day.
These kebabs on skewers or a super Sunday special.
A one-pot meal packed with nutrition and taste.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Spiced up pureed fresh corn in a kickass street food from Indore.
This easy, tasty pulau can be cooked in 15 minutes.
The customary naadan or home-cooked meal is rather memorable fare.
Make fasting a delicious affair with this falhari version of bonda.
Roots Corporation Ltd, a 100-per cent subsidiary of the Tata Group-controlled Indian Hotels Company Ltd, will open its 'SmartBasics' hotel -- 'Ginger' at Nashik in the next couple of weeks.
How the Ginger chain of hotels plans to go places.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Broccoli can make a yum starter when marinated and baked.
Scenting opportunity in the budget hotel segment, diversified conglomerate Tata Group plans to construct 50 hotels of its no-frills chain Ginger -- across India in the next four years.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances