Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Home chef Joyce Arora's Instagram account will inspire you to cook.
'Keep your mind at rest and lead a healthy lifestyle.' 'Adopt a good dietary pattern with low carbohydrates, low fat and high protein foods, including a lot of vegetables, fruits, nuts, etc.' 'Drink plenty of water and sleep well.'
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
The actress remembers the everyday fare at her childhood home in Bengaluru.
Nutrition and stress management expert Dr Khushboo Thakker Garodia explains how eggs, almonds and rajgira can strengthen your immunity and keep you energised.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
Chef Ila Sarwate shows you how to make the delicious dessert.
Tell us what you'll be cooking this year for Christmas.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Rediff's foodies have shared these tempting food pictures.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
Is chocolate a spice or a vegetable or a fruit? Test Your ChocoQ On World Chocolate Day!
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
What is the best meal you cooked for a loved one? Share your videos and recipes.
The model turned actor gets candid about her love for fitness, travel and more...
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
These recipes are a treat to enjoy, especially over the weekends.
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
It was entirely vegetarian fare at the lunch hosted by Prime Minister Narendra Modi for his Australian counterpart Malcolm Turnbull on Monday.
'I am seven months into the job, but it feels like seven years.'
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
'Every single Indian dish is a jewel.'
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Why eat simple when you can try something royal?
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Somewhere in Cakewalk's forced enigma and clumsily written dialogues hides a slice-of-life about closure and grace, feels Sukanya Verma.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
Rahul Dokania on the five things he did during the lockdown.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
This dessert features a meringue base, lemon sorbet and mango curd.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
Two desserts that you can make easily at home.
'The only way to kill time in prison is to read and she can't even do that properly any more.' 'Her knees, too, are in terrible shape. I could see how she was trying to hide her pain every time she got up from the bench where she was seated.'
The supermodel and Top Chef host's love for food will leave you hungry.
Readers share their Christmas recipes. You can share yours too!
See how your favourite stars are cooking and sharing recipes!
In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s.
Having desserts along with lunch could also be the reason for your lack of productivity.
