Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
'Keep your mind at rest and lead a healthy lifestyle.' 'Adopt a good dietary pattern with low carbohydrates, low fat and high protein foods, including a lot of vegetables, fruits, nuts, etc.' 'Drink plenty of water and sleep well.'
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Dietician Komal Jethmalani provides expert help.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Karan Kundrra reveals he has a crush on Tejasswi Prakash and all is not well between Miesha Iyer and Ieshaan Sehgaal.
Here's what the A-list attendees will be eating at the awards show.
These fruit and nut kebabs are great for a weekend brunch.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Nutrition and stress management expert Dr Khushboo Thakker Garodia explains how eggs, almonds and rajgira can strengthen your immunity and keep you energised.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Add a sweet note to your Independence Day celebrations with these milky desserts.
Is chocolate a spice or a vegetable or a fruit? Test Your ChocoQ On World Chocolate Day!
The celebrity chef shares recipes for five unusual Indian desserts.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
How about topping your meal with a sweet wine? Here is a beginner's guide to dessert wines.
Have a tricolour recipe? It's time you shared it with us.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Home chef Joyce Arora's Instagram account will inspire you to cook.
Chef Ila Sarwate shows you how to make the delicious dessert.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
'I am seven months into the job, but it feels like seven years.'
'Every single Indian dish is a jewel.'
The model turned actor gets candid about her love for fitness, travel and more...
Rediff's foodies have shared these tempting food pictures.
Tell us what you'll be cooking this year for Christmas.
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
Why eat simple when you can try something royal?
These recipes are a treat to enjoy, especially over the weekends.
What is the best meal you cooked for a loved one? Share your videos and recipes.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
'The only way to kill time in prison is to read and she can't even do that properly any more.' 'Her knees, too, are in terrible shape. I could see how she was trying to hide her pain every time she got up from the bench where she was seated.'
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
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