Dressed in traditional finery, Muslims across India offered prayers at mosques and eidgahs on the occasion of Eid-ul-Fitr on Thursday, marking the end of the holy month of Ramzan.
Vikrant Massey is a man of undeniable talent. But he too can't rise above Blackout's derailed script that reduces the likes of Jisshu Sengupta, Chhaya Kadam and Mouni Roy to chumps, observes Sukanya Verma.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
Mohanlal, the complete actor, has finally revealed the teaser of his coming period drama, Malaikottai Valiban.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
With the mango season finally here, treat your kids to a dessert on skewers.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Let the festivities continue until the year ends.
Say goodbye to midweek blues with these sinful treats.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Time to indulge in something sweet yet traditional.
Regular, uncontrolled consumption of sugar can raise blood pressure, increase inflammation and contribute to obesity, all of which strain the heart, warns Dr Anu Gaikwad.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Shares of Avenue Supermarts, which owns and operates the DMart stores, hit a two-year high of Rs 4,710.15 as they surged nearly 6 per cent on the BSE in Thursday's (April 4) intraday trade after reporting strong revenue growth in the January-March quarter (Q4) of the previous financial year (FY24). DMart, in the Q4FY24 pre-quarter update, said the company reported 20 per cent growth in standalone revenue from operations at Rs 12,393 crore, as against Rs 10,337 crore in the third quarter (Q3) of 2022-23 (FY23), driven by a 7 per cent growth in revenue per store and a robust 13 per cent year-on-year (Y-o-Y) increase in store additions. In Q3 of 2021-22, the company reported revenue of Rs 8,606 crore and in Q3 of 2020-21, it posted revenue of Rs 7,303 crore.
The simplest prasad you can offer Lord Ganesha.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
A richly indulgent, tricolour sweet treat for Independence Day.
Celebrate the season of love with these yummy strawberry delights.
Sara Ali Khan and Ananya Panday take a trip to Qatar together.
Two Indian sweets magically combined into one.
Quick service restaurant Pizza Hut on Wednesday said it has partnered with Hindustan Unilever to add the FMCG firm's Kwality Wall's ice cream and desserts to its dine-in as well as the delivery and takeaway menu. With this partnership, Pizza Hut expects to increase its average order value by 10 per cent for orders that have Kwality Wall's ice cream and desserts, a joint statement said.
Celebrate this festival season with traditional mithais.
Nargis takes a break from work... Kareena's holiday finally comes to an end...Priya makes a splash in Thailand...
A quick dessert that's creamy and yummy.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Lovebirds Richa Chadha and Ali Fazal love to travel. Their recent outing was a trip to Naples in Italy.
Time to start your preparation for Ganesh Chaturthi.
Mother's Day reminded me of how my mom learned to cook Indian food.
Sukanya Verma picks some of its best known sari appearances.
Make a batch of this decadent chocolate treat.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
Can you refuse this delicious-looking dessert?
