Fried eggplants cooked in a splendid thick curry.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Something to keep your insides warm in winter.
An amazing one-pot meal for vegetarians and even meat lovers.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
A delightful way to begin your Eid celebration.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A look at the several varieties of Misal Pav you must try.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Two extremely healthy Indian soups from Andhra Pradesh.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Manasi Sadarangani shares a quick recipe.
An interesting, colourful, snack to serve guests.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Delicious summer recipes that are impossible to resist.
Ramapriya Suresh shows you how to make the classic meat dish.
Make your own fresh cheese and spike it with chopped herbs.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
A healthy soup with the creaminess of coconut milk and walnuts.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This lip-smacking but simple dish is made using mango pickle.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
This flavour-packed dish can be cooked at home even without a shawarma machine.
One of these delectable stuffed rolls makes a hearty meal.
Bored of the regular chicken curry? Try this creamy version.
These snacks will go down well with a cup of warm chai.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Two South Indian recipes to be served with rice.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
A simple recipe for Bengali-style began bharta.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
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