Enjoy the weekend with these unique starters.
While Amitabh Bachchan's chemistry with his heroines -- from Jaya Bhaduri to Rekha to Hema Malini -- brought sizzle to his films, many of his biggest blockbusters have been powered by his combustible combination with male co-stars.
A recipe to celebrate the wonderful sourdough.
This recipe by food blogger Sangita Agrawal will make any family dinner extra special.
How about some crispy homemade jalebi over the weekend?
Italy may be the home of premium buffalo mozzarella cheese, but India could soon give the country a run for its money in this regard. India's largest dairy cooperative, Amul, has submitted a plan to the government, aiming to turn the country into a global hub for the export of mozzarella cheese made from buffalo milk, which is sold at a hefty premium around the world. Mozzarella cheese is one of the products identified by the government for support under its Rs 10,900 crore production-linked incentive scheme (PLI), to give a massive push to food processing exports as well as to build Indian food brands.
GST Reform 2.0, which trims tax slabs from four to two, signals a push for demand-led growth, and together with recent income tax cuts, sets the stage for sustained economic growth, experts said. The Goods and Services Tax (GST) Council on September 3 approved an overhaul of the indirect tax regime by taxing essentials at 5 per cent and other goods at 18 per cent. A new 40 per cent tax will be applicable on luxury and sin items.
Residents of Montmartre in Paris are sounding the alarm over overtourism, fearing their picturesque hilltop neighbourhood could become the next Barcelona or Venice, as tourist numbers spike following last year's Olympic Games.
If you ask any young parent what they dread the most about planning their child's birthday, there'd be only one answer: Planning and buying return gifts, notes Divya Nair.
Alia Bhatt can't get over the 'most beautiful wedding' she recently attended as a bridesmaid, and she adds to the many pictures already floating on social media.
The most overpowering odours of the nasty kind, can make your eyes water, your stomach turn and feel defenceless, which is why stink bombs are a tool used by governments for crowd and riot control. Israel, the Independent reported in 2004, had developed one such weapon that ensured the smell stays on clothing for 5 years.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
The bond between Bollywood's siblings is there for all to see. While some may not not worked together, they promote and support each other just as strongly.
Some of the key names include: Maruti, M&M, Ashok Leyland, Britannia, Ultratech, JK Cement, Havells, Voltas, Amber, Metro, Trent, LemonTree, Indian Hotels, Niva Bupa, HDFC Life, IGL, Acme Solar, Suzlon, Swiggy, Delhivery, ICICI Bank, HDFC Bank, Bajaj Finance, Shriram Finance," according to a report by Motilal Oswal Financial Services.
The tiny maida puris, flavoured with pungent carom seeds, are popular fill-me-ups at Holi.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
Soldiers, cops, detectives, K-Pop idols, here's everything you can catch on OTT this week.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
Have a recipe for Kamala Harris? Share it with us.
At a time when India is banning all things Pakistan, thanks to the recent war-like situation between the two countries, BJP MP Kangana Ranaut is encouraging Pakistani music.
rediffGURU Komal Jethmalani, a dietician and nutritionist with over 27 years of experience, tells you how to choose your meals and plan your diet for optimum health benefits.
'I have been in love where I had no identity of my own. I had also broken up because I was strong-headed in the relationship.'
Make your tea-time extra special with these crispy snack recipes.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Crispy, sweet chicken snacks for the new year countdown.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Always lightly saute your vegetables with pasta to create a tasty offering.
