Three recipes that are quick and delicious!
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
A few basic ingredients are all you need to make this traditional dish.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
This New Year's eve, party like a pro with these lip smacking recipes.
3 recipes that will help you beat summer blues.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
These healthy small bites can be either boiled or steamed and then stir fried.
Rediff Reader Manasi Sadarangani shares a quick recipe.
The Maharashtrian festival is incomplete without these traditional recipes.
Don't let the lockdown stop you from enjoying a good meal.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Delight family you might visiting abroad with a gift of homemade theplas.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
These snacks will go down well with a cup of warm chai.
Celebrate Republic Day with two tricolour recipes.
These regional dishes will tease your taste buds.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Delicious summer recipes that are impossible to resist.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
It's Shefali Bagga versus all the celeb contestants inside the house!
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Mango-inspired creations for your weekend brunch.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Garima Arora is winning hearts across the world with her fantastic culinary skills
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Relish these baby potatoes cooked in tamarind and jaggery.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
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