Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Can you refuse this wonderful after-dinner indulgence?
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Delight family you might visiting abroad with a gift of homemade theplas.
This useful paste should always be at striking distance in your kitchen.
A vegan-friendly recipe for a light but filling dinner.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
A recipe that works well for weekends and special occasions.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Perfectly crisped kale leaves is a great snack or side.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
A big part of Kuldeep Yadav's success across formats is down to his approach.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Leftover bread creates this easy tricolour dessert.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
It's the ultimate recipe to try with tomato prices skyrocketing.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
It pairs beautifully with just dal and rice.
It's easy, hassle-free and simple to prepare.
The beetroot gives a hint of earthiness to this chocolate cake.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Two unsual Indian desserts to brighten up your Holi celebration.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
It pairs brilliantly with appams, neer dosas and steamed rice.
A creamy raita made with grated bottle gourd, hung curd and spices.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Bored of the regular chicken curry? Try this creamy version.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
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