September is going to be an exciting month in theatres.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
'States should be compensated for the revenue loss for at least five years or beyond till the revenue stabilises.'
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Simplifying GST rates, removing exemptions, easing disputes, and speeding up refunds can boost investment in India and offer the best reply to Trump's tariffs, observes V S Krishnan, former member, Central Board of Indirect Taxes and Customs.
Vijay Sethupathi and Nithya Menen's electrifying performances hold Thalaivan Thalaivii together, notes Arjun Menon.
TasteAtlas released a list of the 100 best egg dishes in the world --India's masala omelette made it to 22.
After comedies like Bhool Chuk Maaf and Stree, National Award-winning actor Rajkummar Rao tries hard core action in the gangster film, Maalik.
'They were born stars the day they were selected for this film.'
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
The conversation between the two made for an interesting watch as they spoke about the importance of Test cricket, staying in the zone and talking of the knocks one enjoyed of the other.
Plenty of adrenaline-packed action to catch on OTT this week.
Saiyaara has emerged as a blockbuster, and it's time to welcome the two newcomers, Ahaan Panday and Aneet Padda, to Bollywood.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
'Only a fool would put his life savings into a restaurant at 59... but I did'
A finger-licking dish of crabs and moringa leaves.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
If you're into reality shows with twists, high drama, clever gameplay and just the right amount of hot pepper, The Traitors is your next binge, recommends Shristi Sahoo.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
It's going to be an exciting month for OTT as numerous titles across languages will premiere online.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Mother of two children and busy homemaker Sunita Tauro begins her day at 6 am every day and goes to bed by 10.30 pm.
A recent report in The Hollywood Reporter has listed 46 women as the Most Influential Women in International Film, and the ladies in positions of executives, producers and creatives.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Food blogger Siddhi Panchal shares her secret recipe.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
This summer, take your spice threshold a notch higher!
Sukanya Verma looks at instances of aristocrats falling for commoners on the silver screen.
There's room for all kinds on OTT this week, as Sukanya Verma tells us.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
'I remember our priests saying that he liked sea food. So, they cooked sea food for him without masala and spice.' 'It seems he enjoyed Kerala food very much.'
A zesty, fragrant chicken curry for a lovely Sunday lunch.
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