This card is a variation of the popular Kisan Credit card.G-Card was distributed to nearly 3,500 small and marginal farmers growing ginger in the remote militant infested district of Karbi Anglong. The card has brought a lot of benefits to the farmers of the area, who often had to shell out 'revolutionary taxes' on cash transactions.
Presenting a traditional recipe from the state of Tamil Nadu.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Enjoy these lip-smacking Eid specialities!
This is the breeding season for fish, which means you are at risk of eating fish with eggs, which may lead to food poisoning, warns Delnaaz Chanduwadia.
The World Bank report said Brand Northeast would build on elements such as healthy living, environmental sustainability, social responsibility, service orientation, among others.
This New Year's eve, party like a pro with these lip smacking recipes.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Presenting two Bengali recipes to drool over. You can share yours too!
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
It's Donald Trump like he's never been seen before.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Satisfy your food cravings with these unique stir-fried recipes.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
Your kitchen is a storehouse of spices that can cure a bundle of infections.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
An Australian brewery has come under fire after its alcoholic ginger beer bottles were labelled with pictures of Hindu deities Ganesh and Lakshmi.
It is cost effective, involves no cooking and is high on nutrition content.
Why it isn't a good idea!
Here's a yummy way to get your kids to eat their veggies.
An encounter with movie veteran Chandrashekhar.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
International cricket will gingerly ease out of a 117-day shutdown in Southampton next week but the scars of the COVID-19 pandemic will be clearly evident at the Ageas Bowl. An encounter between the fourth and eighth ranked teams in Test cricket is hardly a pinnacle but England's series against West Indies could offer a glimpse into a future where the game plods on under the shadow of the new coronavirus.
The perfect recipe that'll make your guests come back for more.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
'If the trial succeeds, it will become the success of Ayurveda.' 'If it's a failure, it's my failure alone.'
Excerpt from Shonali Sabherwal's The Love Diet
Excerpt from Shonali Sabherwal's The Love Diet
Best monsoon in six years has spurred rural growth but urban scenario grim.
'During my nearly three decades of military service, both in war and peace, I have usefully drawn upon Gandhiji's storehouse of wisdom.' 'When military intelligence jobs require tightrope walking on the edge of moral and ethical dilemmas, I have looked up to Gandhiji,' notes Colonel R Hariharan (retd).
Not only primary vegetables, but also additives like garlic, ginger and chilly have recorded a sharp increase in prices
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Rediff reader Aastha Bhat, 16, from Faridabad, Haryana tells us how she lost weight.
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