There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Spiced up pureed fresh corn in a kickass street food from Indore.
An easy, simple breakfast or brunch, that goes well with toast.
You can make these cutlets in a microwave oven without compromising on their taste.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
This flavoursome curry is everything you would want on a lazy week night. Try it!
You can turn out dairy-free bites using tofu instead of paneer.
A recipe for starters for your weekend menu.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A finger-licking dish of crabs and moringa leaves.
A quick side-dish that's a good addition to the dal-chawal combo.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Looking for party starters for New Year?
This recipe has a wonderful royal touch.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Drizzle some chilly sauce or tomato ketchup for added flavour.
A piquant curry to jazz up steamed rice. Have it with papad.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
A delicious fast, no-fuss one-pot dinner.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
It pairs brilliantly with appams, neer dosas and steamed rice.
A chatpata chaat to make your tastebuds do a dance.
An especially yum falafel recipe that your children will love.
The classical Middle Eastern snack gets a chicken twist.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Try this traditional recipe with a delicious raw mango and coconut chutney.
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